4 C’s Session IPA
Makes 5 gallons (or 19 L)
INGREDIENTS
6.5lb Maris Otter Malt
.5lb Caramel 20 Malt
.5lb Flaked Oats
.25oz Caramel 120 Malt
.25lb Victory malt
.25oz Polaris Pellet Hops (18.4%) First Wort
.7oz Chinook Pellet Hops (9.9%) 15 min
.7oz Centennial Pellet Hops (10.2%) Whirlpool
.7oz Chinook Pellet Hops (9.9%) Whirlpool
California Ale Yeast
1oz Cascade Pellet Hops (6.3%) Dry Hop
.75oz Centennial Pellet Hops (8.4%) Dry Hop
.35oz Chinook Pellet Hops (11.9%) Dry Hop
.35oz Columbus Pellet Hops (11.6%) Dry Hop
DIRECTIONS
Mash grains at 154°F for 60 minutes.
Follow boil schedule adding ingredients as designated.
Pitch yeast at 65°F and let ferment until terminal gravity is reached.
Transfer to secondary at 68°F, add dry hop additions and let set for 5 days.
Bottle/Keg and enjoy!
SPECIFICATIONS
Original Gravity: 1.042
ABV: 4.2%
IBU: 50
SRM: 7.5
Boil Time: 60 Minutes
Efficiency: 80%
Tippin' Stout
Makes 5 gallons (or 19 L)
INGREDIENTS
14 lbs. Pale Malt
1 lb. Caramel 60 Malt
1 lb. Chocolate Malt
0.75 lb. Caramel 120 Malt
2 oz. Roasted Barley
0.5 oz. Polaris Pellet Hops (18.4%) 60 min
California Ale Yeast
DIRECTIONS
Mash Grains at 155° F for 30 minutes.
Follow boil schedule adding ingredients as listed.
Ferment at 65° F until Terminal Gravity is reached.
Transfer to secondary and allow to rest at 68°F for 1 week.
Bottle/Keg and enjoy!
SPECIFICATIONS
Original Gravity: 1.070
ABV: 6.8%
IBU: 25
SRM: 33
Boil Time: 60 Minutes
Efficiency: 75%
Kickstand Kolsch
Makes 5 gallons (or 19 L)
INGREDIENTS
4lb Maris Otter Malt
4lb Pilsner Malt
1lb White Wheat Malt
.25lb Munich 10 Malt
.81oz Cascade Pellet Hops (6.3%) 60 Min.
.35oz Tettnang Pellet Hops (2.1%) 5 Min.
.63oz Tettnang Pellet Hops (2.1%) Whirlpool
Kolsch Yeast
DIRECTIONS
Single infusion mash at 152° F for 60 minutes.
Follow boil schedule as noted in ingredients list adding hops at designated times.
Pitch yeast at 60° F and ferment until terminal gravity is reached.
Once Terminal Gravity is reached cold crash beer and lager for 1-2 weeks.
Bottle/Keg and enjoy!
SPECIFICATIONS
Original Gravity: 1.047
ABV: 4.8%
IBU: 20
SRM: 4
Boil Time: 60 minutes
Efficiency: 80%
Lucent Galaxies Pale Ale
Makes 5 gallons (or 19 L)
INGREDIENTS
11.5lb Pale Malt
.5lb Vienna Malt
.25 lb Aromatic Malt
2oz Caramel 120 Malt
.5oz Chocolate Malt
.4oz Cascade Pellet Hops (6.3%) First Wort
1oz Galaxy Pellet Hops (16.3%) 5 min
1oz Galaxy Pellet Hops (16.3%) Whirlpool
California Ale Yeast
1oz Citra Pellet Hops (13.1%) Dry Hop
.5oz Galaxy Pellet Hops (16.3%) Dry Hop
DIRECTIONS
Mash grains at 153.5° F for 60 min.
Follow boil schedule adding ingredients as listed.
Pitch yeast at 65° F and ferment until terminal gravity is reached.
Transfer to secondary at 68°F and add Dry Hop additions for 5 days.
Bottle/Keg and enjoy!
SPECIFICATIONS
Original Gravity:1.056
ABV:5.6%
IBU: 45
SRM: 6.6
Boil Time: 60 minutes
Efficiency: 75%
Beer Making 101: American Wheat Beer Recipe
This is a 4-part introduction to homebrewing. Beer Making 101 is for anyone interested in making your very own craft beer at home. In this series we will walk you through making a one-gallon American Wheat Beer kit. This American Wheat Beer is light-bodied with a smooth finish creating an easy-drinking summertime classic.
Week 1: Prepare
https://transparentbrewingcompany.com/beer-making-101-week-1/
Barleywine
Makes 5 gallons (or 19 L)
INGREDIENTS
17.0 lb (7.7 kg) | U.K. pale malt
0.5 lb (227 g) | Belgian caramel Vienna malt
1.0 lb (0.45 kg) | Belgian aromatic malt
0.5 lb (227 g) | Caramel Munich malt, 60° L
1.0 oz (28 g) pellet Nugget hops, 13% alpha acid (60 min)
1.0 oz (28 g) pellet Centennial hops, 10.5% alpha acid (60 min)
1.0 oz (28 g) pellet Centennial hops, 10.5% alpha acid (30 min)
2.0 oz (56 g) pellet Cascade hops, 4.4% alpha acid (15 min)
2.0 oz (56 g) pellet Cascade hops, 4.4% alpha acid (10 min)
2.0 oz (56 g) pellet Cascade hops, 4.4% alpha acid (5 min)
2.0 oz (56 g) pellet Cascade hops 4.4% alpha acid (2 min)
1.25 oz (35 g) whole Cascade hops, 5.75% alpha acid (dry)
White Labs WLP 001 American ale yeast
4.0 oz (13 g) corn sugar to prime
DIRECTIONS
Mash grains at 150-152°F (66-67°C) for 60 minutes.
Follow boil schedule as noted in ingredients list.
Ferment at 65°F (18°C) for two weeks.
Transfer to secondary and let sit at 67°F (19°C) for at least four weeks.
You may have to add a little fresh dry yeast at bottling to help bottle condition.
SPECIFICATIONS
Original Gravity: 1.107
Final Gravity: n/a
ABV: n/a
IBU: 118.7
SRM: 13
Boil Time: 90 minutes
Efficiency: 75%
Amber Ale
Makes 3 U.S. gallons (or 11.4 L)
INGREDIENTS
2 lb (0.91 kg) Pilsner dry malt extract
1.5 lb (0.23 kg) Pale dry malt extract
11 oz (0.32 g) Crystal 40 malt
11 oz (0.32 g) Crystal 80 malt
1 oz (28 g) Nugget hops (60 minutes)
0.5 oz (14 g) Amarillo hops (15 min)
0.5 oz (14 g) East Kent Goldings hops (whirlpool)
2.5 oz (71 g) corn sugar (for bottling)
1 packet dry ale yeast (ex: Lallemand Nottingham yeast)
DIRECTIONS
Steep the grains at 160° F (71° C) for 30 minutes. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Remember, hops are listed in the time from the end of the boil! Ferment at the temperature called for by your yeast. With the Nottingham yeast, 68-70°F (20-21° C) is a good target. When fermentation is complete, bottle with the corn sugar for carbonation. If kegging, force carbonate.
SPECIFICATIONS
Original Gravity: 1.053
Final Gravity: 1.013
ABV: 5.3%
IBU: 48
SRM: 14
Boil Time: 60 minutes