Currently on Tap
Kickstand Kolsch
4.8% ABV - 20IBU
Maris Otter and pilsner malt create a crackery malt base that will please all palates. Small late boil and whirlpool additions of Tettnang give a light floral and spicy flavor and aroma. Great for sitting on the patio mid-summer but also perfect for a light session that doesn’t overwhelm your senses.
Lucent Galaxies Pale Ale
5.6% ABV - 45IBU
Pale, Vienna, Aromatic, Caramel 120, and a touch of Chocolate malt for color create the bready and toast-like backbone for this brew. With heavy late boil and whirlpool additions of Galaxy followed by dry hop additions of Galaxy and Citra you will be thrown into a glowing world of passionfruit, citrus, peach flavors and aromas.
California Common
4.5%ABV - 34IBU
This traditional lager is driven by Maris Otter, Melanoiden Malt, and Carafa I. This malt backbone creates a toasty and light caramel character. This coupled with the lagering process creates a flavorful profile that is followed by a clean dry finish. This beer is great for those that want to venture into darker beers but aren’t quite ready for the full bodied heavy guys
Four C’s Session IPA
4.2% ABV - 50IBU
Maris Otter, Caramel 20, Caramel 120, and Victory Malt bring a deep malt base with a heavy toast flavor and light caramel notes. A small addition of Flaked Oats helps to bring in a thicker body to balance the low alcohol content. Late additions of Chinook and whirlpool additions of Chinook and Centennial bring a resinous, pine, and floral flavor. Dry hop additions of Chinook, Centennial, Cascade, and Columbus drive home those flavors and aromas bringing a slight grapefruit and citrus to the mix. Great Beer for those that want the IPA bitterness but not the high ABV stature.
Tippin’ Stout
6.8%ABV - 30IBU
Pale Malt with heavy doses of Caramel 60, Caramel 120, Chocolate, and a touch of Roasted Barley bring home the flavor in this Stout. These malts bring a chocolate, coffee, and caramel flavor profile that is semi sweet and has a smooth clean bitterness. This is an easy drinking full flavored beer that will satisfy any dark beer fan.
Tippin’ Stout - Session
4.4%ABV - 25IBU
An easy-drinking stout based on a favorite. Pale Malt with heavy doses of Caramel 60, Caramel 120, Chocolate, and a touch of Roasted Barley bring home the flavor in this Stout. These malts bring a chocolate, coffee, and caramel flavor profile that is semi sweet and has a smooth clean bitterness. This is an easy drinking full flavored beer that will satisfy any dark beer fan.
Dry Hopped Wheat
5.0%ABV - 30IBU
Ready for a summer thirst quencher? With Pale Malt, a dash of rye for a slight spice, and a heavy dose of White Wheat Malt to bring home the body, this wheat is an easy drinker for those hot summer days. Whirlpool additions of Sorachi Ace and a dry hop addition of Mosaic, Summit, and Sorachi Ace add a very pleasant Lemongrass and Citrus flavor and aroma profile.
Mouse Trapp Belgian Style Tripel
8.6%ABV - 15IBU
This Belgian Tripel uses a malt base of strictly Pilsner malt giving it a very light cracker base. A small addition of dark Belgian candi sugar brings out some light pear aromas and contributes pear and plum to the flavor but Monastery Ale yeast is the star of the show bringing banana, clove, and coriander to the nose with more banana and some black pepper on the flavor. This is the perfect fall beer with a slight alcohol sensation that'll warm you up with the changing season.
Taproom Hours:
Monday – Closed
Tuesday – 11am – 10pm
Wednesday – 11am – 10pm
Thursday – 11am – 10pm
Friday – 11am – 11pm
Saturday – 10am – 11pm
Sunday – 10am – 8pm
Beer Pairings:
Kickstand Kolsch
Pairs well with:
German Sausages, Bacon & Eggs, Salads, Grilled Chicken & Fish, Shellfish, Jack Cheese
Lucent Galaxies Pale Ale
Pairs well with:
Spicy dishes, tacos, & BBQ
California Common
Pairs well with:
Dark meats like lamb, venison, pork, shiitakes mushrooms, beans & caramelized onions.
4 C’s Session IPA
Pairs well with:
Spicy dishes, tacos, & BBQ
Tippin’ Stout
Pairs well with:
BBQ, grilled foods, salty foods, oysters, rich stews, & chocolate
Dry Hopped Wheat
Pairs well with:
Delicate foods like steamed/poached white fish like Halibut or Sole, & simple seafood
Mouse Trapp Belgian Style Tripel
Pairs well with:
Spicy Asian, Middle-Eastern to grilled red meat, Sausage and BBQ
