Currently on Tap

Our Flagship Beers

Tippin’ Stout

6.8%ABV  -  30IBU

Pale Malt with heavy doses of Caramel 60, Caramel 120, Chocolate, and a touch of Roasted Barley bring home the flavor in this Stout. These malts bring a chocolate, coffee, and caramel flavor profile that is semi sweet and has a smooth clean bitterness. This is an easy drinking full flavored beer that will satisfy any dark beer fan.

Kickstand Kolsch

4.8% ABV  -  20IBU

Maris Otter and pilsner malt create a crackery malt base that will please all palates.  Small late boil and whirlpool additions of Tettnang give a light floral and spicy flavor and aroma.  Great for sitting on the patio mid-summer but also perfect for a light session that doesn’t overwhelm your senses.

Lucent Galaxies Pale Ale

5.6% ABV  -  45IBU

Pale, Vienna, Aromatic, Caramel 120, and a touch of Chocolate malt for color create the bready and toast-like backbone for this brew. With heavy late boil and whirlpool additions of Galaxy followed by dry hop additions of Galaxy and Citra you will be thrown into a glowing world of passionfruit, citrus, peach flavors and aromas.

Oui bit fancy french saison

5.6.8% ABV  -  20IBU

With Pilsner, Maris Otter, Munich 10, and Vienna malt taking the wheel this is a very light and crackery base beer. The star of the show is the French Saison Yeast. This yeast adds all of the spicy, citrus, and sometimes pepper flavors. Being highly active the French Saison yeast eats almost all of the sugars making this a very dry and clean drinker despite the higher ABV.

Our Seasonal Beers

Bro Down Brown Ale

5.7% ABV  -  23IBU

Bro Down Brown is a Scottish inspired Brown using Edinburgh yeast that adds a fantastic earthiness to the bread, caramel, roast and slight chocolate notes. With a smooth mouthfeel from a slightly lower carbonation and only 5.7%, this is an extremely crushable brown!

Kiss My Flanders Red Sour Ale

5.6% ABV  -  10IBU

This is the perfect beer for late fall into winter. Imperial Yeast Lacto 2 brings this Flanders to a moderate pH creating a sour that you know is there but doesn't make you pucker. Abbey Ale yeast is used to ferment, developing a fantastic cherry nose. Vienna, Munich 20, and Caramel 40 malts then drive home the flavor bringing in breadcrust and wheat bread flavors and aromas that round out the fruit and sour.

Llama Comet Wet Hop Pale Ale

5.3% ABV  -  33IBU

This super drinkable American Pale Ale, brewed with Comet and Belma hops from our friends at Kansas Hop Co, is bursting with notes of ripe melon on the nose. The fruitiness continues on the palette along with a touch of bitterness that leaves you wanting another sip.

Johnny Hammersticks Wet Hop IPA

6.4% ABV  -  85IBU

We used fresh hops harvested from Kansas Hop Co. to make this sensational fall IPA. Cascade and Kanook (Chinook from Kansas Hop Co.) were used in the boil and then we dry-hopped with more Cascade and Centennial. Notes of melon and citrus on the nose with a traditional fruity IPA bitterness that slightly lingers on the palate thanks to the combination of hops. Definitely and IPA lovers beer.

Order Beer Online & Pick-up at
Transparent Brewing Company

Taproom Hours:

 

Monday – Closed
Tuesday – 3pm – 10pm
Wednesday – 3pm – 10pm
Thursday – 11am – 10pm
Friday – 11am – 11pm
Saturday – 10am – 11pm
Sunday – 10am – 8pm

 

Beer Pairings:

Kickstand Kolsch

Pairs well with:

German Sausages, Bacon & Eggs, Salads, Grilled Chicken & Fish, Shellfish, Jack Cheese

Lucent Galaxies Pale Ale

Pairs well with:

Spicy dishes, tacos, & BBQ

Oui Bit Fancy

Pairs well with:

Spicy dishes, tacos, & BBQ

Tippin’ Stout

Pairs well with:

BBQ, grilled foods, salty foods, oysters, rich stews, & chocolate